We vacated our cabin and they again put a heater in. By the end of the day we were back to
normal. We were compensated for the
inconvenience with a bottle of wine and a $150 shipboard credit, which of course
we spent on more wine.
We had signed up for a behind-the-scenes tour of the ship,
and today was the first part. We met
with the head of hospitality, along with three other passengers, and had a tour of the
galley with the head chef. We were impressed with the attention to sanitation
and the general attitude of the crew.
Even the poor guy hand washing all the pots looked happy.
Our next stop was the engine control room, where the Chief Engineer gave us a tour.
And lastly, we went up to the bridge, where we met the
captain. A third officer explained operations. It was all very interesting.
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